11.29 CITY CULINARY WATER SUPPLY

A. Fountain Green City has adopted the Utah State Code Water Quality Standards. An annual report on water quality called the “Sanitary Survey” is required for each Culinary Water Supplier in the state of Utah. Rated in this annual report are physical facilities dealing with new water sources, surface water diversion structures and impoundments, well sources, spring sources, storage, distribution system, and quantity requirements (for fire-fighting, etc), as well as water source protection, health and safety (quality) of the culinary water where mineral, organic and biological contaminants are measured and monitored, and water treatment, installation and repair of water lines with subsequent sanitation, security, operator certification, cross connection control, etc. Fountain Green City has a current Drinking Water Source Protection Ordinance. The city public works director supervises and/or carries out all of the above requirements. The county building inspectors also are to inspect for cross-connection problems. The Big Springs source is under Fountain Green Irrigation Company control with input from the city. There are no well sources used by the city for culinary water. The annual report or sanitary survey is either published in the Mt. Pleasant Pyramid or mailed to Fountain Green City residents. Final copy approved by Fountain Green City Council February 18, 2008. Minor changes to 11.3E April 19, 2012. Amended 11.6A and 11.19/20 October 18, 2012. Amended 11.6A September 27, 2018, Subsection 11.31 added October 10, 2019. Subsection 11.32 added July 21, 2022. Added subsection 11.6 A and corrected 11.6 C January 18, 2024. Add section 11.7 new B August 15, 2024. Section 11.33 added June 19, 2025. B. All residences, businesses, public facilities, etc. shall be required to have their culinary water supplied by the Fountain Green City culinary water system.