108-7-9 Water And Sewage Requirements

a. In all cases, where a proposed building or use will involve the use of sewage facilities, and a public sewer is not available, and in all cases where a proposed supply of piped culinary water is not available, the sewage disposal and the domestic culinary water supply shall comply with requirements of the Weber Morgan Health Departmentand the application for a building and land use permit shall be accompanied by a certificate of approval from the Health Department. b. Building permits for dwellings, subdivisions, or structures requiring culinary water or sewage disposal shall not be issued unless private water supply and private sewage disposal are approved in accordance with subsection (a). c. This requirement shall not apply to agricultural buildings, storage structures, greenhouses, or other buildings that do not require water or sewer service. a. Water availability verification shall be proportional to development impact: i. (1) Single-lot residential development 1. Evidence may consist of a water provider will-serve letter, approved well permit, or other documentation showing an approved culinary water source. ii. (2) Subdivisions creating two to four lots 1. Evidence shall include a water provider will-serve letter demonstrating service availability. iii. (3) Subdivisions creating five or more lots 1. The City may require documentation demonstrating long-term culinary water service capacity, which may include provider capacity verification or other documentation reasonably necessary to confirm service availability. b. Requirements shall be reasonably related and roughly proportionate to the scale and impact of the proposed development.