13.24.210 DESIGN STANDARDS: Culinary Water System
Unofficial copy. It may be out of date. Not legal or zoning advice. Zoning rules change, and only the city or county can say for sure what is allowed on a property. Confirm with the city or county planning department before you buy, sign or build.
The official Sanpete County code is at https://www.sanpetecountyutah.gov/174/Planning-Zoning.
Text pulled 2026-10-19 from this source.
Tables (like use tables) may not copy cleanly, so check any table against the official code.
Confirm anything here with Sanpete County planning before you rely on it.
1. The culinary water system in any subdivision shall extend to the property line of every lot and shall be capable of delivering the flows required by Section 13.24.200.
2. Any water system for a subdivision where culinary water will be pumped from one well and serve more than one (1) dwelling unit, or lot, or proposing any system other than one (1) well per dwelling unit, or lot, must be engineered by a professional engineer. The subdivision applicant must provide engineered and stamped plans for the proposed water system from a professional engineer qualified to engineer water systems and licensed in the State of Utah. The design must include a storage tank, water lines and where necessary fire hydrants as per Section 13.24.220, and 13.24.250. These engineered plans must be approved by the Land Use Authority and meet all requirements of the Utah Department of Environmental Quality.
3. Any water system that exceeds the number of connections for a private system, according to the Utah Department of Environmental Quality rules, thus becomes a public water system and must meet all requirements for a public system.
13.24.205 DESIGN STANDARDS: Addendum On Water Requirements · 13.24.220 DESIGN STANDARDS: Culinary/Fire Protection Water Storage Facility